P51551 FHA-Food & Beverage 2020
Download Brochure Request

Register your interest

Comments

Register your interest

Comments

FHA-Food & Beverage 2020

31 March – 1 April 2020, Singapore Expo

Book Now Register Your Interest

overview

Asia’s food and beverage markets are seeing unprecedented growth, and FHA-Food & Beverage is advancing in tandem with the region’s needs, changing technology, demand, and supply. The conference and exhibition is the largest and most comprehensive showcase of international food and beverage industry in Asia.

Happening on 31st March – 1st April 2020, FHA–Food & Beverage Conference is part of a wider Food and Hotel Asia (FHA) Exhibition and is the key business platform that presents industry leaders, governments, trade associations, food manufacturers, innovators and thought players in the industry.

Conference highlights:

  • Co-located with FHA-Food & Beverage tradeshow
  • We also have 54 pavilions at FHFB, and the key exhibit profile is: Food & Beverage; Food Ingredients; Food Processing & Packaging Technology; and Wines & Spirits (co-located with ProWine Asia (Singapore)
  • F&B market trends and consumption outlook
  • Global product development trends across all F&B sectors
  • Manufacturer perspectives on consumer behaviour and product innovation
  • Strategies for penetrating new markets in the region
  • New technologies shaping processing and product development
  • Regional and international demand markets for halal and organic food products
  • Packaging trends impacting innovation

 

2020 Themes Include

F&B MANUFACTURING

  • IoT and digitalisation
  • Testing, inspection and certification
  • Quality management systems
  • Compliance and inspection management
  • Farm to plate case studies
  • Manufacturing process control
  • Machinery outlook

F&B TRADE, DISTRIBUTION AND RETAIL

  • Distribution, retail, wholesale markets
  • Governments’ export/import regulations
  • Trade market outlooks – Supply and Demand, Pricing and Taxation
  • Organic and natural markets
  • Wine markets trade
  • Halal F&B trade

F&B MANUFACTURING

  • Food services in spotlights
  • Manufacturing automation
  • Food nutrition and manufacturing
  • Convenient foods and delivery services
  • Hospitality technology and uptakes
  • E-commerce and disruptive food supply chain
  • Food safety and pest control best practices
  • Compliance in food ingredients, processing facility and equipment
  • Food security

 

pricing

Packages Price
2 Day ConferenceSGD $1900SGD $1500Early BirdEarly Bird
1 Day ConferenceSGD $1200SGD $800Early BirdEarly Bird

Super Early Bird Rate: Register & Pay by 13 Dec 2019

Group of 5 Delegates
1 Day Conference = SGD 600
2 Day Conference = SGD 1,300

Group of 10 Delegates
1 Day Conference = SGD 400
2 Day Conference = SGD 1,100

 

For Group Registrations of more than 5 delegates,
email info@ibcasia.com.sg or call +65 6508 2477

 

  • Multiple Bookings Discount pricing is applicable from the same organisation registering for the same event, at the same time.
  • Fee stated is the discounted price PER DELEGATE. Only one discount applies; either the early bird rate OR group rate.
  • All fees stated include luncheons, refreshments and complete set of documentation. It does not include the cost of accommodation and travel.
  • All delegates from Singapore-based companies are required to pay an additional 7% GST (SINGAPORE EVENTS ONLY)
  • View payment terms and bank transfer details, click here »

Agenda & Speakers

Agenda & Speakers are in development.

For Speaking enquiries:
Jocelyne Chin
+65 6508 2446
Jocelyne.Chin@ibcasia.com.sg

Sponsorship

Partnership and Profile Building Opportunities are Now Available!
Contact us today to find out how you can position your company as a market leader at this event, and to explore the range of branding and marketing opportunities available.

For Sponsorship and Branding Enquiries:
Jonathan Kiang
+65 6508 2471
Jonathan.Kiang@ibcasia.com.sg

Partners

For Media & Association Partnerships
Tham Ruoh Yi
+65 6508 2463
ruohyi.tham@ibcasia.com.sg

speakers

Prashant Kulkarni

Assistant Director of F&B, Fairmont Singapore & Swissôtel The Stamford, Singapore

Shaun Candon

Executive Chef, Marina Bay Sands, Singapore

Marcus Moore

Director of F&B Operations and Culinary, NagaWorld, Cambodia

Lucas Glanville

Director of Culinary Operations, Singapore & SEA, Hyatt Hotels Corporation, Singapore

Richard Ruddy

Chief Retail Officer and Head of Grocery, Lazada Singapore and RedMart, Singapore

Megan Willis

Sustainability Director, Cocoa and Chocolate APAC, Cargill, Singapore

when & where

31 Mar - 01 Apr 2020

Singapore Expo
1 Expo Dr, Singapore 486150

STAY UPDATED ON OUR NEWS & EVENTS

IBC Asia is Singapore's leading event organiser. We conceive, develop and promote our own B2B industry conferences and corporate training courses, and offer tailored managed event solutions.

Find out more

We are changing our brand to Informa Connect
Learn More
close-image