P51550 FHA-HoReCa 2020
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FHA-HoReCa 2020

3 – 4 March 2020, Singapore Expo

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overview

FHA-HoReCa 2020 Conference is the region’s leading conference and exhibition for industry leaders in food & hospitality where we will be delving into how they plan to strategise their hospitality 4.0, equipment procurement, central kitchen design, operation efficiency and investment outlook across various functions of their value chain.

Part of Food & Hotel Asia (FHA) Exhibition, Asia’s most comprehensive international trade show that covers 5 key segments – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology; and Specialty Coffee & Tea in a single platform, this Conference will center stage new features with fresh content!

Conference Highlights

  • Co-located with FHA-HoReCa tradeshow
  • 48000 attendees, 2000 exhibitors, 16 international pavilions and 40 thought speakers
  • Pick-and-choose your sessions and network across all 4 tracks
  • Regional updates on strategies, projects and partnership opportunities
  • Online Business Partnering tool to facilitate business networks

 

2020 Themes Include

HOTEL INVESTMENT AND FRONTLINE TECH
• Hotel investments
• Hospitality REITs
• HotelTech showcases
• Hospitality 4.0
• Expansion & retrofit projects show cases
• Kitchen procurement outlook
• Equipment and machinery investment

RESTAURANT, CAFÉ MARKETS AND F&B TECH
• Franchise market
• Restaurant expansion and investments
• Procurement outlook on equipment and tech
• Digital revolution touchpoints
• Smart comm
• Tech and innovation showcase
• Tech and human resources

CENTRAL KITCHEN DESIGN
• CK design showcases
• Modern equipment and tech
• Design thinking and planning
• Future layout and innovative kitchen

FOOD SAFETY
• Handling and storage (cold chain)
• Kitchen safety
• Avoiding contamination
• Process – Plant
• Cold chain, packaging

 

pricing

Packages Price
2 Day ConferenceSGD $1900SGD $1500Early BirdEarly Bird
1 Day ConferenceSGD $1200SGD $800Early BirdEarly Bird

Super Early Bird Rate: Register & Pay by 13 Dec 2019

Group of 5 Delegates
1 Day Conference = SGD 600
2 Day Conference = SGD 1,300

Group of 10 Delegates
1 Day Conference = SGD 400
2 Day Conference = SGD 1,100

For Group Registrations of more than 5 delegates,
email info@ibcasia.com.sg or call +65 6508 2477

 

  • Multiple Bookings Discount pricing is applicable from the same organisation registering for the same event, at the same time.
  • Fee stated is the discounted price PER DELEGATE. Only one discount applies; either the early bird rate OR group rate.
  • All fees stated include luncheons, refreshments and complete set of documentation. It does not include the cost of accommodation and travel.
  • All delegates from Singapore-based companies are required to pay an additional 7% GST (SINGAPORE EVENTS ONLY)
  • View payment terms and bank transfer details, click here »

Agenda

Agenda are in development.

For Speaking enquiries:
Shi Hui Wong
+65 6508 2479
Shihui.Wong@ibcasia.com.sg

Sponsorship

Partnership and Profile Building Opportunities are Now Available!
Contact us today to find out how you can position your company as a market leader at this event, and to explore the range of branding and marketing opportunities available.

For Sponsorship and Branding Enquiries:
Jonathan Kiang
+65 6508 2471
Jonathan.Kiang@ibcasia.com.sg

Partners

For Media & Association Partnerships
Tham Ruoh Yi
+65 6508 2463
ruohyi.tham@ibcasia.com.sg

speakers

Tommy Lai

CEO, General Hotel Management, Singapore

Douglas Deboer

CEO, Crystal Jade Culinary Concepts Holdings, Singapore 

Loh Lik Peng

CEO, Unlisted Collection, Singapore

Christopher Mark

Co-Founder and Culinary Director, Black Sheep Restaurants, Hong Kong 

Vincent Billard

General Manager, St Regis, Singapore

Andrew Langdon

Senior Vice President, Development, Asia, AccorHotels, Singapore 

Nigel Moore

Vice President, Food and Beverages, Luxury, Southeast Asia, AccorHotels, Singapore

Emmanuel Benardos

General Manager, Food & Beverage, Fairmount Singapore & Swissotel The Stamford, Singapore

John Velasco

Vice President, Retail and Sales Operations, Jollibee Foods Corporate, Philippines 

Robert Stirrup

Director of Culinary, Fairmount Singapore & Swissotel The Stamford, Singapore

Anurag Bali

Assistant Vice President, Food & Beverage, South East Asia & Australasia, Shangri-la Group, Hong Kong

Karan Kaul

Assistant Vice President, Development, Langham Hospitality Group, Hong Kong

Gerhard Lanyi

Director, Franchise Development and Brand Marketing, Brotzeit Pte Ltd, Singapore

Toine Hoeksel

Culinary Director, Asia Pacific, Marriott International, Hong Kong

Lucas Glanville

Director of Culinary Operations, Singapore & SEA, Hyatt Hotels Corporation, Singapore

Alvin Lim

Director of Food Safety, Mandarin Oriental Group, Malaysia

when & where

03 - 04 Mar 2020

Singapore Expo
1 Expo Dr, Singapore 486150

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